Costco Raspberry Crumble Cookies: A Comprehensive Guide


Costco Raspberry Crumble Cookies have garnered a cult following among dessert lovers. These delightful cookies, known for their crumbly texture and sweet-tart raspberry filling, are a staple in Costco’s bakery section. In this guide, we’ll explore everything you need to know about these delicious cookies, including how to make them at home, tips for perfecting them, and variations to suit different dietary needs.

History of Costco Raspberry Crumble Cookies

Costco’s bakery is renowned for its wide array of delectable treats, and the raspberry crumble cookies are no exception. These cookies have been a favorite for years, thanks to their perfect balance of a buttery crumble topping and a rich raspberry filling. They often appear in seasonal selections, making them a sought-after item during the fall and winter months.

For more on creating delicious raspberry treats, check out this raspberry crumble bars recipe.

Ingredients and Nutritional Information

Main Ingredients:

  • All-purpose flour
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Baking soda
  • Salt
  • Raspberry jam or preserves
  • Vanilla extract
  • Oats

Nutritional Breakdown (per serving):

  • Calories: 150-200
  • Fat: 8-10g
  • Carbohydrates: 20-25g
  • Protein: 2-3g
  • Allergens: Contains gluten and dairy

For tips on achieving perfect cookies, refer to this guide on how to make perfect cookies every time.

How to Make Costco Raspberry Crumble Cookies at Home

Ingredients Needed:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raspberry jam or preserves
  • 1 teaspoon vanilla extract
  • 1 cup oats

Step-by-Step Instructions:

  1. Prepare the Crumble Topping:
    • In a mixing bowl, combine flour, oats, granulated sugar, brown sugar, baking soda, and salt.
    • Add softened butter and vanilla extract. Mix until the mixture resembles coarse crumbs.
  2. Assemble the Cookies:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.
    • Scoop a tablespoon of crumble mixture and flatten it slightly. Add a teaspoon of raspberry jam in the center.
    • Top with another tablespoon of crumble mixture, gently pressing to seal the edges.
  3. Bake and Cool:
    • Bake the cookies for 12-15 minutes or until the edges are golden brown.
    • Allow the cookies to cool on a wire rack.

Tips for Perfect Raspberry Crumble Cookies

  • Achieving the Right Texture:
    • Use chilled butter for a crumbly texture.
    • Do not overmix the dough to keep it light and airy.
  • Flavor Enhancements:
    • Add a pinch of cinnamon or nutmeg for extra warmth.
    • Incorporate chopped nuts or white chocolate chips for added texture.

Variations of Raspberry Crumble Cookies

  • Gluten-Free Raspberry Crumble Cookies:
    • Substitute gluten-free flour and ensure oats are certified gluten-free.
    • Tips for maintaining texture: Add a bit more fat (butter or coconut oil) to keep the cookies moist.
  • Vegan Raspberry Crumble Cookies:
    • Use dairy-free butter and flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water).
    • Ensure all ingredients, including sugar, are vegan.
  • Low-Sugar Raspberry Crumble Cookies:
    • Replace sugar with a natural sweetener like stevia or monk fruit.
    • Adjust the amount of sweetener to taste, as these can be much sweeter than sugar.

Serving Suggestions

  • Pairing with Beverages:
    • Coffee, tea, and milk
  • Presentation Ideas:
    • Arrange on a decorative platter for parties
    • Pack in gift boxes for holidays

Storing and Freezing Tips

  • Proper Storage:
    • Keep cookies fresh in an airtight container at room temperature for up to a week.
  • Freezing Instructions:
    • Freeze cookie dough or baked cookies. For dough, form into balls and freeze on a baking sheet before transferring to a freezer bag. For baked cookies, layer them between sheets of parchment paper in an airtight container.
    • Thaw frozen dough in the refrigerator overnight before baking. Reheat baked cookies in the oven at 300°F (150°C) for 5-10 minutes.


Can I use fresh raspberries instead of jam?
Yes, you can use fresh raspberries. Mix them with a bit of sugar and cornstarch to create a filling that won’t be too runny.

How long do these cookies stay fresh?
They stay fresh for up to a week when stored in an airtight container at room temperature.

Can I add nuts to the crumble topping?
Absolutely! Chopped almonds or pecans add a delightful crunch.

What is the best way to reheat frozen cookies?
Reheat in the oven at 300°F (150°C) for 5-10 minutes to refresh their texture.

Are these cookies available year-round at Costco?
Availability can vary by location and season, so it’s best to check with your local Costco.


Costco Raspberry Crumble Cookies are a delightful treat that combines the tartness of raspberries with a sweet, crumbly topping. Whether you buy them from Costco or make them at home, these cookies are sure to please. With the tips and variations provided, you can customize them to suit any dietary needs or preferences.

Internal Linking Opportunities

  • In the section discussing assembling the cookies, you can link to “The Ultimate Guide to Candied Fruits” with the anchor text: “explore candied fruits to use as mix-ins.”
  • In the baking and cooling section, you can link to “How to Steam Tamales” with the anchor text: “learn the best steaming techniques for other recipes.”
  • In the serving suggestions section, you can link to “Delicious Chipotle Steak Recipe” with the anchor text: “pair your cookies with a savory chipotle steak for a balanced meal.”

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