How to Make Sliced Potatoes in an Air Fryer: A Comprehensive Guide


Air fryers have revolutionized home cooking by offering a quick and healthier way to prepare delicious, crispy foods. One of the most popular dishes to make in an air fryer is sliced potatoes. In this guide, we’ll cover everything you need to know about making perfectly crispy and flavorful air fryer sliced potatoes.

Benefits of Using an Air Fryer for Potatoes

Using an air fryer to cook potatoes has several benefits:

  • Health Benefits: Air frying uses significantly less oil compared to traditional frying methods, resulting in lower calorie and fat content.
  • Convenience and Speed: Air fryers cook food quickly and efficiently, making meal prep faster.
  • Consistent Results: Achieve perfectly crispy potatoes every time.
  • Energy Efficiency: Air fryers use less energy than traditional ovens.

For more details on the benefits of air frying, check out these healthy air fryer recipes.

Types of Potatoes Suitable for Air Frying

Different types of potatoes can be used in an air fryer, each offering unique textures and flavors:

  • Russet Potatoes: Ideal for crispy exteriors and fluffy interiors.
  • Yukon Gold Potatoes: Known for their buttery flavor and smooth texture.
  • Red Potatoes: Firm texture that holds up well to air frying.
  • Sweet Potatoes: Naturally sweet flavor and vibrant color.

For more information on choosing the right potatoes, refer to this guide on how to use an air fryer.

Preparing Potatoes for Air Frying

Cleaning and Peeling

  • Cleaning: Thoroughly wash the potatoes under cold water to remove dirt.
  • Peeling: Decide whether to peel the potatoes based on your preference and the type of dish you’re making.

Slicing Techniques

  • Slicing Thickness: Aim for uniform slices, typically ¼ inch thick, to ensure even cooking.
  • Tools for Slicing: Use a mandoline for consistent slices or a sharp knife for more control.

Soaking and Drying

  • Soaking: Soak the potato slices in cold water for 30 minutes to remove excess starch and improve crispiness.
  • Drying: Pat the slices dry with paper towels to remove moisture, which helps them crisp up in the air fryer.

Step-by-Step Guide to Air Frying Potato Slices

Step 1: Preheat the Air Fryer

  • Importance of Preheating: Preheating ensures the potatoes cook evenly and become crispy.
  • Recommended Preheating Time and Temperature: Preheat the air fryer to 375°F for 5 minutes.

Step 2: Season the Potato Slices

  • Basic Seasoning: Toss the potato slices with olive oil, salt, and pepper.
  • Advanced Seasoning: Add paprika, garlic powder, or your favorite herbs for extra flavor.

Step 3: Arrange Slices in the Air Fryer

  • Avoid Overcrowding: Arrange the potato slices in a single layer to allow hot air to circulate.
  • Single Layer vs. Multiple Layers: For larger batches, cook in multiple layers, shaking the basket halfway through.

Step 4: Air Frying Process

  • Recommended Cooking Temperature and Time: Air fry at 375°F for 15-20 minutes, shaking the basket halfway through.
  • Shaking and Flipping Techniques: Shake the basket or flip the slices to ensure even cooking.

Step 5: Check for Doneness

  • Visual and Texture Cues: The potatoes should be golden brown and crispy.
  • Using a Meat Thermometer: Ensure the internal temperature of thicker slices reaches 200°F for perfect doneness.

Variations and Flavor Enhancements

Different Seasonings

  • Spicy Potato Slices: Add cayenne pepper or chili powder for a kick.
  • Herb-Infused Potato Slices: Mix in dried rosemary, thyme, or parsley.

Adding Cheese

  • Types of Cheese: Use cheddar, Parmesan, or mozzarella.
  • Techniques for Adding Cheese: Sprinkle cheese on the potatoes during the last 2-3 minutes of cooking to melt without burning.

Dipping Sauces

  • Homemade Dips: Serve with aioli, ranch, or homemade ketchup.
  • Store-Bought Options: Use your favorite store-bought dips for convenience.

Recipes Using Air Fried Potato Slices

Loaded Potato Slices

  • Ingredients and Preparation: Top potato slices with bacon, cheese, sour cream, and chives.
  • Variations: Try adding jalapeños, olives, or avocado.

Potato Nachos

  • Ingredients and Preparation: Layer potato slices with ground beef, cheese, salsa, and guacamole.
  • Variations: Use pulled pork, chicken, or beans for different flavors.

Garlic Parmesan Potato Slices

  • Ingredients and Preparation: Toss potato slices with garlic powder and Parmesan cheese.
  • Variations: Add fresh parsley or truffle oil for an upscale twist.

Tips for Perfect Air Fried Potato Slices

  • Avoiding Common Mistakes: Don’t overcrowd the air fryer basket and make sure to dry the potatoes well.
  • Enhancing Crispiness: Use the right amount of oil and cook at the optimal temperature.
  • Maintaining Consistency: Slice potatoes uniformly and shake the basket frequently.


What is the best type of potato for air frying?
Russet and Yukon Gold potatoes are ideal for air frying due to their texture and flavor.

How thick should I slice the potatoes?
Slicing the potatoes ¼ inch thick ensures they cook evenly and become crispy.

Do I need to soak the potato slices before air frying?
Soaking the potato slices in cold water helps remove excess starch and improves crispiness.

How do I store leftover air fried potato slices?
Store leftover slices in an airtight container in the refrigerator for up to 3 days.

Can I reheat air fried potato slices?
Yes, reheat them in the air fryer at 350°F for 5-7 minutes until crispy again.


Air frying sliced potatoes is a simple and healthy way to enjoy this versatile vegetable. By following these steps and tips, you can ensure perfectly crispy and delicious potatoes every time. Whether you prefer them as a side dish, a snack, or part of a main course, air fryer sliced potatoes are a great addition to any meal.

Internal Linking Opportunities

  • In the section discussing soaking and drying techniques, you can link to “How to Steam Tamales” with the anchor text: “explore advanced steaming techniques for perfect results.”
  • In the step-by-step guide section, you can link to “The Ultimate Guide to Candied Fruits” with the anchor text: “learn more about preparation techniques for various fruits.”
  • In the serving suggestions section, you can link to “What to Serve with Chicken Pot Pie” with the anchor text: “find the best side dishes to pair with your meals.”

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