Easy Strawberry Crunch Cake Recipe


If you’re looking for a delightful dessert that combines the freshness of strawberries with a satisfying crunch, look no further than the Easy Strawberry Crunch Cake. This cake is not only delicious but also visually stunning, making it a perfect treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. Let’s dive into the details of how you can create this scrumptious cake at home.


To make the Easy Strawberry Crunch Cake, you’ll need the following ingredients:

Cake Base

  • 1 box of white cake mix
  • 3 large eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 package of strawberry gelatin

Strawberry Crunch Topping

  • 1 cup of crushed freeze-dried strawberries
  • 1 cup of crushed vanilla wafer cookies
  • 1/4 cup of melted butter

Optional Ingredients

  • Fresh strawberries for garnish
  • Whipped cream for serving

Nutritional Information

This cake is not only a feast for the eyes but also a relatively light dessert. Each serving contains approximately:

  • 250 calories
  • 10g fat
  • 35g carbohydrates
  • 3g protein

Equipment Needed

Ensure you have the following equipment on hand to create your Easy Strawberry Crunch Cake:

  • Two 9-inch round baking pans
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Whisk

Step-by-Step Recipe

Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour the baking pans.
  2. In a large bowl, combine the cake mix, eggs, water, and oil. Mix on medium speed until smooth.
  3. Add the strawberry gelatin and mix until fully incorporated.

Baking the Cake Layers

  1. Pour the batter evenly into the prepared pans.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Strawberry Crunch Topping

  1. In a medium bowl, mix the crushed freeze-dried strawberries and vanilla wafer cookies.
  2. Pour the melted butter over the mixture and stir until combined.

Assembling the Cake

  1. Place one cake layer on a serving plate. Spread a thin layer of frosting over the top.
  2. Sprinkle a generous amount of the strawberry crunch topping over the frosting.
  3. Place the second cake layer on top and frost the entire cake.
  4. Press the remaining strawberry crunch topping onto the sides and top of the cake.

Tips for Perfect Results

  • Ensure all ingredients are at room temperature before mixing.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Use a serrated knife to level the cake layers if needed.

Variations and Substitutions

To cater to different tastes and dietary needs, consider these variations:

  • Use vanilla or chocolate cake mix instead of white for a different flavor profile.
  • Substitute gluten-free cake mix and cookies for a gluten-free version.
  • For a vegan option, replace eggs with flax eggs and use dairy-free butter.

Decoration Ideas

Make your Strawberry Crunch Cake a showstopper with these decoration tips:

  • Frost the cake with a light whipped cream or cream cheese frosting.
  • Top with fresh strawberries and a drizzle of strawberry syrup.
  • Create an ombre effect with varying shades of pink frosting.

Serving Suggestions

This cake is perfect for:

  • Birthday parties
  • Summer picnics
  • Afternoon tea

Pair it with:

  • A glass of cold milk
  • Iced tea
  • Champagne for a celebratory touch

Troubleshooting Common Issues

Fixing a Dry Cake

  • Brush the layers with simple syrup to add moisture.

Preventing the Crunch from Getting Soggy

  • Add the crunch topping just before serving to maintain its texture.

Achieving Even Layers


How long does the cake stay fresh? The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use frozen strawberries? Yes, but thaw and drain them thoroughly to avoid adding extra moisture to the cake.

How can I make the cake more moist? Add a box of instant pudding mix to the batter for extra moisture.

What can I do if I don’t have a specific ingredient? You can substitute similar items, such as using graham crackers instead of vanilla wafers.

Can this cake be made ahead of time? Yes, bake the cake layers a day ahead and assemble the cake on the day you plan to serve it.


Creating an Easy Strawberry Crunch Cake at home is not only simple but also immensely rewarding. With its delightful combination of flavors and textures, it’s sure to become a favorite. So gather your ingredients, follow the steps, and enjoy a slice of heaven. Don’t forget to share your results and any creative variations you try!

For more tips on creating perfect cakes, check out these resources:

By incorporating these steps and tips, your Easy Strawberry Crunch Cake will surely be a hit at any gathering. Happy baking!

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