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Meat and Poultry


When curing brisket for pastrami, pink curing

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Petti Di Pollo All’ebraica

This Italian dish strongly reflects the traditions

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Doro Wat

Long-simmered Ethiopian stews, known as wats, are

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Turkey Or Chicken Schnitzel

Schnitzel is a pounded-flat, crisp-coated, fried steak

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These stuffed cabbage leaves are a traditional

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Pot-roasted Brisket

This big, pot-roasted meat dish includes the

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Lamb Pot-roasted With Tomato Sauce, Beans and Onions

This slow-braised dish of lamb with beans,

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Lamb With Globe Artichokes

In this Italian Jewish dish, a garlic-studded

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