Many people harbor a deep dislike for Brussels sprouts, but I hope this recipe will reconcile them with this unjustly maligned vegetable. I suspect that
Salsa verde is thought to have originated some 2,000 years ago in the Near East, from where it was brought back to Italy by Roman
I use light sesame oil here, not the toasty dark oil I like in stir-fries. Light, fruity olive oil makes a good substitute.
Although Greek cuisine is known for its succulent lamb dishes, pork was popular at Christmastime, usually slowly stewed – as here – with seasonal vegetables
It’s a long-standing Italian custom to eat fish on Christmas Eve. This is rooted in the Roman Catholic tradition of abstinence – in this case,