If you enjoy cucumber salads, try this Korean cucumber salad recipe! It’s light and refreshing, and it’s ideal for a summer meal. This salad comes together quickly and is sure to please your family and friends, thanks to simple ingredients like cucumbers, rice vinegar, sesame oil, and salt. It can be served as a side dish or as a main course. In any case, you’ll enjoy the flavor of this Korean cucumber salad.
Tips for Korean Cucumber Salad
This Korean cucumber salad is ideal for a summer barbecue or picnic. It’s light, refreshing, and has a slight kick to it. Here are some pointers for making the best Korean cucumber salad:
- Begin with raw cucumbers. Even better if you can find Korean cucumbers! They are thinner and taste slightly sweeter.
- Scoop out the cucumber seeds. This will help keep the salad from becoming watery.
- Thinly slice the cucumbers. You can use a mandoline or a sharp knife for this.
- Toss the cucumbers with rice vinegar, sugar, salt, and pepper to taste.
- Allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve at room temperature or chilled.
- Enjoy!
Spicy Korean Cucumber Salad Recipe
The ideal side dish for a summer BBQ is this Korean cucumber salad. It has a slight kick from the gochujang and is light and energizing.
Ingredients
- 1 cucumber sliced
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp red chili powder
- ¼ tsp sesame seeds
- 2 green onions chopped
Instructions
- Cucumbers should be thinly sliced. nearly 1/8 inch (3 mm).
- In a bowl, combine sugar, vinegar, and soy sauce. Put the cucumbers in a basin and add the soy vinegar.
- Add sesame seeds and 1/2 tsp. chile powder after that. Blend and taste. If desired, add extra chili powder. You can taste and regulate the amount of chili powder based on how hot you want it by following this order.
- Add the green onions, then stir once more.
- YOU ARE FINISHED! For the freshest and crunchiest cucumber flavor, serve right away. Before serving, you may also let it sit for 10 to 15 minutes to allow the cucumbers to absorb the dressing.
Nutrition
Calories: 44kcalCarbohydrates: 6gProtein: 4gFat: 1gSodium: 322mgPotassium: 189mgIron: 0.6mg
Tried this recipe?Let us know how it was!