Udon Noodle Soup Recipe

Udon noodles are a type of thick noodle made from wheat flour. They are often served with a variety of toppings in a broth. In Japan, udon noodle soup is a common dish that is frequently consumed for breakfast, lunch, or dinner.
The versatile component udon noodles can be utilized in a wide range of cuisines. We’ll be presenting a recipe for udon noodle soup in this blog article. For a substantial and hearty lunch on a chilly winter day, try this soup. Soy sauce is used to flavor the dashi stock-based broth. Green onions, a soft-boiled egg, and cooked udon noodles are placed on top of the soup.

udon noodle soup recipe

Tips for Udon Noodle Soup Recipe

The versatility of udon noodle soup is one of its best qualities. It’s the ideal supper for any time of day because you can add any kind of protein or vegetables. Here are some suggestions to produce the ideal udon noodle soup:

  • Lay a solid foundation first. While any broth would do, dashi broth has a deeper flavor and is what we advise using.
  • Pick your noodles wisely. Look for noodles that are at least 1 cm thick because udon noodles should be thick and chewy.
  • Don’t cook your noodles too long. Udon noodles should only be cooked for two to three minutes; longer will result in mushy noodles.
  • Add lots of garnishes. What makes udon noodle soup so unique are the toppings. Pick from a selection of toppings, including grilled chicken, tempura, and boiled eggs.
udon noodle soup recipe

Udon Noodle Soup Recipe

Big bowls of warming udon noodle soup are the best option for quick and simple evening dinners. This recipe comes together quickly and is readily modified to include your preferred proteins and vegetables.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Korean
Servings 4
Calories 122 kcal



  • Place the kelp, garlic, and anchovies in a piece of cheesecloth and tie. Add the water to a stockpot.
  • Over medium heat, bring to a simmer and cook for 15 to 20 minutes.
  • To ensure that the soup stays heated, lower the heat to medium-low, then take the cheesecloth off and throw it away. Add additional soy sauce and fish sauce as desired and stir.
  • In the meantime, heat up a separate pot of water to a boil over high heat, then cook and drain the noodles in accordance with the instructions on the package.
  • Serve the noodles in dishes with the hot broth on top and scallions as decoration.


Calories: 122kcalCarbohydrates: 24gProtein: 3gFat: 1gCholesterol: 33mgSodium: 5444mgFiber: 7g
Keyword udon noodle soup recipe, vegetable udon noodle soup
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