Blackstone Smash Burger Recipe: Juicy Griddle Perfection

blackstone smash burger recipe

Unleash the savory potential of your backyard with the Blackstone griddle as you dive into the world of Blackstone griddle burgers. This smash burger recipe brings the taste of your favorite burger joint to your home, allowing you to effortlessly create juicy burgers at home. With Blackstone’s griddle cooking expertise, you’ll achieve crispy edges and succulent centers that are sure to impress both family and friends.

Key Takeaways

  • Experience restaurant-quality smash burgers made right in your backyard.
  • Utilize the Blackstone griddle for optimal griddle cooking results.
  • Create juicy burgers at home with crispy edges and tender centers.
  • Leverage expert insights and user testimonials to enhance your cooking skills.
  • Simplify your culinary efforts with this easy-to-follow smash burger recipe.

Ingredients You’ll Need for the Perfect Smash Burger

A smash burger epitomizes simplicity mingling with sheer culinary brilliance. To achieve this perfection, you’ll need to start with some essential Smash burger ingredients that complement each other seamlessly. From selecting quality beef to the best buns and optional fresh produce toppings, attention to detail is crucial.

Beef Patty Selection

The foundation of a great smash burger is undoubtedly the beef patty. You want to choose quality beef; a blend that includes 80% lean meat and 20% fat works wonderfully, ensuring juiciness and flavor. Consulting your local butcher can provide insights into different ground beef blends, helping you achieve the desired taste and texture. Remember, the fresher the beef, the better the burger.

Buns and Condiments

Next up are the buns and condiments. Artisanal bakeries often have a variety of buns that add different textures and flavors to your burger. From classic sesame seed buns to buttery brioche, your choice will significantly influence your eating experience. Essential condiments include ketchup, mustard, and mayonnaise, but don’t shy away from gourmet options like spicy aioli or tangy relish.

Optional Toppings

To customize your smash burger, consider adding some optional fresh produce toppings. Crisp lettuce, ripe tomatoes, and sweet onions are classic choices. Culinary enthusiasts also recommend unique toppings like avocado, pickled jalapeños, or even an over-easy egg to elevate the burger’s profile. The aim is to add layers of flavor and texture, making every bite memorable.

Smash burger ingredients

Preparing Your Blackstone Griddle for Cooking

Getting your Blackstone griddle ready for cooking is a vital step to achieving griddle perfection. Before you start, a thorough cleaning and proper seasoning ensure you have a well-maintained griddle surface. Let’s explore the essential steps to prepare your griddle for an exceptional cooking experience.

Seasoning Blackstone griddle

Cleaning and Seasoning the Griddle

Cleaning your Blackstone griddle is the first step for griddle maintenance. Start by heating the griddle on high for 10-15 minutes. You’ll notice any residual food particles becoming easier to scrape off. Use a metal scraper to remove these particles and debris. After the griddle cools down slightly, apply a thin layer of water and use a griddle scrubbing pad to give it a good clean. Wipe it down with a clean cloth.

Once your griddle is clean, it’s time for seasoning, which helps create a non-stick surface. Apply a high-smoke point oil, like flaxseed or canola oil, to the entire cooking surface. Use a paper towel to spread the oil evenly. Heat the griddle until the oil starts to smoke and proceed to turn off the heat. Repeat this process 3-4 times to build up a good seasoning layer, ensuring the griddle is well-maintained for future use.

Optimal Heat Settings

Effective heat management is crucial when using a Blackstone griddle. Too much heat can burn your food, while too little heat won’t achieve the desired cooking effect. For cooking smash burgers, preheat the griddle to a medium-high setting, around 375-400°F. This temperature allows for an even cooking process, providing a juicy inside and a crispy outside.

Monitor and adjust the heat settings as needed, ensuring consistent cooking results. Remember, each griddle may have hot spots; learning your griddle’s heat zones comes with practice and helps in better managing your cooking process.

Blackstone Smash Burger Recipe

Mastering the easy smash burger recipe is within reach, no matter your experience level. By following these steps, you can craft delicious, juicy burgers using tried-and-tested griddle burger techniques from grilling experts and the community.

To start, you need to form the perfect beef patties. Use ground beef with at least 20% fat content for the juiciest results. Gently shape the meat into loosely packed balls, roughly 4 ounces each. Avoid overworking the meat to keep the texture tender.

Next, preheat your grill to medium-high. Spread a light coat of oil on the surface to ensure your patties don’t stick. Place the beef balls onto the heated griddle. With a sturdy spatula, press down firmly to flatten the balls into thin patties. This is the key to the distinctive crispy edges and caramelized crust unique to smash burgers.

Cook each side for about 2-3 minutes. During this time, resist the urge to move your patties; this allows them to develop a beautiful sear. Add a slice of cheese immediately after flipping the patties so it melts perfectly atop the beef.

While your patties cook, prepare your buns. Toast them lightly on the griddle until golden brown to add a delightful crunch. Assemble your burgers by placing the patty onto the bun, then dress it up with your choice of condiments and toppings.

Below is a comparison highlighting the unique attributes of smash burgers compared to traditional burger recipes:

Aspect Smash Burger Traditional Burger
Beef Patty Thin, caramelized edges Thicker, juicier interior
Cooking Method Flattened on griddle Grilled or pan-cooked
Texture Crispy exterior, flavorful crust Softer, less crispy

By following these small yet significant steps and incorporating these Blackstone griddle recipes, even novice grillers can make a perfectly juicy and crispy smash burger. Enjoy the balance of simple techniques and exceptional flavor with every bite.

Tips for Achieving a Juicy and Crispy Smash Burger

Mastering the art of creating juicy griddle burgers with a perfect burger crust involves precise techniques and a keen sense of timing. Here are some indispensable smash burger tips to ensure your burgers are not only delicious but offer that ideal crispy exterior.

Smashing Technique

Achieving the perfect smash requires more than just flattening a beef patty. Professionals recommend using a sturdy spatula to firmly press down the patty onto the hot griddle. This technique ensures the meat spreads out evenly, creating a thin layer that quickly forms a perfect burger crust thanks to the Maillard reaction. It’s essential to smash the patty within the first 30 seconds of hitting the griddle to lock in the juices while forming the crispy edges.

Monitoring Cooking Time

Equally important in the process is correctly timing your cooking. For juicy griddle burgers, let the smashed patties cook undisturbed for about 2 minutes on the first side. This allows the crust to form without losing moisture. Once you notice the edges browning and juices bubbling through the top, it’s time to flip. Cook for another minute to ensure the interior remains juicy while the exterior crust stays intact.

By following these smash burger tips, you’ll consistently create burgers that hit the mark with their crispy, flavorful crust and succulent interior.


Embarking on the journey to craft the perfect smash burger on your Blackstone griddle promises an ultimate smash burger experience that brings both satisfaction and flavor innovation to your kitchen. By selecting the ideal beef patty, condiments, and toppings, you’ve set the stage for a culinary delight that will impress any crowd.

Your understanding of griddle preparation, from cleaning and seasoning to achieving optimal heat settings, forms the foundation for mastering this culinary technique. The recipe itself, with its precise smashing technique and cooking time, guarantees a juicy, crispy exterior that defines the quintessential smash burger.

Encouraged by countless grilling enthusiasts, don’t hesitate to experiment with different combinations of ingredients and methods to find your personal twist. The joys and rewards of griddle cooking satisfaction, especially with a Blackstone, are limitless. Dive into the world of griddle cooking, and relish the expertise and enjoyment that comes with creating a standout smash burger.


How do I make Blackstone smash burgers at home?

To make Blackstone smash burgers at home, start with high-quality ground beef, season and form your patties, use a well-seasoned Blackstone griddle, and follow the recipe steps for smashing and cooking the burgers until they have crispy edges and juicy centers. Refer to Blackstone Products for more insights on griddle cooking.

What kind of beef should I use for smash burgers?

For the best smash burgers, choose ground beef with a fat content of about 80/20. This blend offers a perfect balance of flavor and juiciness. Butchers recommend asking for freshly ground beef blends for optimal taste.

Which buns and condiments are best for smash burgers?

Choose soft, fresh buns that can hold up to the juicy patties. Brioche and potato buns are popular choices. As for condiments, classic options like ketchup, mustard, and mayo work well, along with pickles, onions, and cheese. For a gourmet touch, consider adding specialty sauces or caramelized onions.

How should I season and clean my Blackstone griddle before cooking?

Before cooking, ensure your Blackstone griddle is clean and well-seasoned. Season the griddle by applying a thin layer of oil and heating it until it smokes, repeating the process several times. This creates a non-stick surface that improves cooking results. Follow Blackstone’s official guidelines for detailed griddle care.

What is the optimal heat setting for cooking smash burgers on a Blackstone griddle?

The ideal heat setting for cooking smash burgers on a Blackstone griddle is medium-high. This allows for quick searing, which gives the burgers their signature crispy crust while keeping the interior juicy. Monitoring the griddle’s temperature will help maintain consistent cooking.

Can you give a step-by-step guide for making Blackstone smash burgers?

Sure! Here’s a simplified overview: 1) Preheat your Blackstone griddle to medium-high. 2) Form beef patties roughly 2 to 3 ounces each. 3) Place patties on the hot griddle and press them down firmly with a spatula. 4) Season with salt and pepper. 5) Cook until the edges are crispy and the center is juicy. 6) Assemble the burgers with your preferred buns and toppings. For detailed steps, refer to crafted recipes from Blackstone grilling experts.

What are some tips for achieving a juicy and crispy smash burger?

To achieve a juicy and crispy smash burger, use the proper smashing technique: press firmly on the meat shortly after placing it on the hot griddle to maximize contact with the surface. Monitor cooking time closely; typically, about 2 minutes per side is enough to sear the meat without overcooking it. Professional griddle cooks suggest tools like a sturdy spatula and a meat press for consistent results.

How do I manage the heat on my Blackstone griddle to cook the perfect smash burger?

Managing heat is key to cooking perfect smash burgers. Start with a preheated griddle on medium-high heat. Adjust the heat as needed to maintain a consistent cooking temperature. Experienced cooks recommend using an infrared thermometer to check surface temperature, aiming for around 375-400°F for smashing burgers. Keeping the heat steady helps ensure even cooking and a great crust.

What makes the Blackstone smash burger recipe unique?

The Blackstone smash burger recipe is unique due to its simplicity and the resulting flavor. The high heat of the griddle creates a Maillard reaction, forming a delicious crust while keeping the inside moist and flavorful. The technique also requires minimal ingredients, making it accessible for home cooks of all levels. Community-shared secrets and tips further enhance the recipe’s success.

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